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Our second time here. The tacos were all top notch, generous portions. The clam chowder is some of the best we've had in recent memory. Not too thick, not too thin, not all potato. The flavor has a hint of something different than "regular" clam chowder, but it works very well. The guacamole that came with the bacon slices is also really good with just enough heat. The bacon/pork belly slice is the equivalent of a full slice of thick cut bacon, cut in four pieces. The seasoning on the bacon slightly overpowered the flavor of the bacon, and the bacon was a bit on the chewy side, not crispy. Still very good, just not what we were expecting. Thank you Black Pork for another good experience!
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Kari N
2 contributions
Loved
• 25-07-16
• Commande DoorDash
Everything I ordered was great. I would definitely order both sides/appetizers, the Té Helado de Durazno y Jengibre / Peach Ginger Ice Tea, and the Taco de Asada again. The sides/appetizers, chorizo Empanadas and Papas Fritas / French Fries, were my favorite. I could tell they packaged both with care, and either could have been heated in the air fryer if needed. Gonna tell my friends and check it out in person for sure.
Random Details: Portions were well-sized. I was surprised it was one big Empanadas per order, but it just made the meat to dough ratio better imho. I also appreciate the Taco de Pork Belly/ Pork Belly wasn't all fat and the vinegar balanced it out.
Lyn M
Expert local • 120 contributions
Loved
• 24-09-28
• Commande DoorDash
We seriously have not been this impressed by a restaurant in the longest time. Everything was stunning. Everything was fresh, seasoned perfectly, reasonably priced, and great portion sizes. To everyone at Black Pork, thank you so much!
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Iyana J
4 contributions
Didn't like
• 26-02-06
• Commande DoorDash
Really really salty. The meat is fatty, which is fine but it tastes like straight up salt
S
Simone S
2 contributions
Loved
• 24-11-23
• Commande DoorDash
Honestly some of the best food I have ever ever had on PM. Highly highly recommend! Complements to the chef!