Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
I keep trying new dim sum and new regular dishes and I keep being surprised how good the food is! Keep up the good Dim Sum!
Scrambled Egg with Shrimp 虾仁炒蛋, Golden Shrimp Rice Roll (K) 金沙蝦腸粉 (K), are my absolute favs that I hope never change!
A
Alik y
7 contributions
Loved
• 25-10-07
• Commande DoorDash
I do not know WHY we've been going to/ordering from Well Season for dim sum when all this time Nathan's was literally next door! The dim sum at this place is superior. All this time we thought Well Season was our best option in the neighborhood. Well, we were wrong. This will be our new go-to dim sum place now! Everything we ordered was tasty. Price and portion are ok. Quality, great!
E
Elizabeth L
5 contributions
Loved
• 26-04-15
• Commande DoorDash
The shrimp fried rice and shrimp chow mein were very flavorful. The were lots of shrimp and cooked to perfection. Nathan's potstickers are the best, very hearty!
T
Tony L
Expert local • 36 contributions
Liked
• 25-11-24
• Commande DoorDash
I prefer the Chinese broccoli/Garlic 蒜蓉唐芥蘭 to be more well-done. But I usually just put it in the steamer myself for more cooking time anyway. The Braised Pork W/Dried Mustard 梅菜扣肉煲 is one of my favorites, but the presentation was a little messy.
C
Cheri G
8 contributions
Didn't like
• 26-07-23
• Commande DoorDash
Bad boy, beef and broccoli did not taste like beef and broccoli and the fried rice had no flavor and they use way too much spice however I don't know the name of the spice, but it's on everything and it does not taste good
