Mr. Tempo Cantina
Articles En Vedette
Articles en vedette
Chingon Lunch
New.
Pa' Compartir (To Share)
Burritos #Maschingon
*Served with house fries and fried chile serrano.
#SAZ
*Served with fries, espy fries or sweet potato fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Birria Lovers
All served with fried chile serrano.
Vegetarian
Sides
Pinches Tacos
Sub tortillas for lettuce wraps.
Mar Chingon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japamex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Add protein to your salad: *Steak, Shrimp, Salmon, Chx, Soyrizo, or *Ahi Tuna for an extra charge.
Asados
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Los Mas Chingones
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Breakfast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Benedicts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Birria Madness
All served with fried chile serrano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet "Lo Dulce"
Tempo Omelette
All omelettes are served w/hash browns or country potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Skillets
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.