Xibei Dumplings 西贝
4.5(200+)•
DashPass•
Marque virtuelle•
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DashPass
4.5(200+)•
Marque virtuelle
我们是一家来自中国西北地区的餐饮企业。西贝制作的“烧麦”背后，是关于匠心与传承的故事。
在中国内蒙古辽阔的草原上，烧麦不仅是一道美食，更是一种温暖人心的记忆。数百年前，当游牧民族在草原上生火做饭时，偶然间发现了用薄如蝉翼的面皮包裹鲜嫩羊肉的烹饪方法。这样的食物既能快速饱腹，又能保留食材的鲜美原味。
西贝的烧麦继承了这一古老技艺，却又融入了现代的创新。从选材到制作，每一个环节都精益求精。面皮经过…
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Minced Pork Oil SplashedHand-Pulled Noodles
18,00 $ US
Tomato Beef Rice Bowl
21,60 $ US
Pork Xiao Long Bao(6)
10,80 $ US
Beef Rib Oil SplashedHand-Pulled Noodles
22,80 $ US
Beef Noodle Soup(Boneless Beef Rib)
21,60 $ US
Pork Ribs Green Beans Handmade Braised Noodles(2-3
28,80 $ US
Avis200+ ratings • 7 évaluations publiques
4.5
sur 5 étoiles
C
Cheryl A
1 contributionsLoved
• 25-03-19I loved everything I ordered. It was all so heathy and reasonably priced
L
Leo C
8 contributionsLiked
• 25-06-16Glad to see this popular brand from China open in Los Angeles. Upon unboxing, the packaging alone already gives a strong impression of sincerity and care. Though the flavor and number of dishes in the menu is discounted compared to the ones in mainland China, some simple improvements can be made. Firstly, it would be better if more braising sauce is given to the beef rice bowl, considering the generous amount of rice provided. The rice quality is mediocre, therefore I would recommend replacing it with jasmine rice from either Thailand or Northeast China (where the best are grown and not very expensive in fact) which is more aromatic and flavorful, while being a more traditional choice for this dish. Lastly, the woodear mushroom is too sweat to me and I feel like it would be better if made into a savory course instead, highlighting the refreshing flavor of woodear mushrooms. What I particularly enjoy about is the flavorful Lamb Shaomai (which pairs excellent with chili oil of Lee Kum Kee) and the tender beef stew, plus the edamame which enhances both the flavor and texture of the dish. By the way, the amount of vegetable in the combo is low so I look forward to choices such as adding cooked green vegetables that are chopped into small dice or brunoise to the dish. Mastering these elements is the key to creating Chinese cuisine that is genuinely flavorful, nutritious, healthy, and authentic. Keep it up!
S
Shuohong W
3 contributionsDidn't like
• 26-03-05Not gonna lie, it tastes so bad compare to how it is in mainland china. Also the pricing is crazy considering it's premade food with not much quantity and quality to it
E
Eden C
4 contributionsDidn't like
• 26-06-06Chinese pork sandwich is nothing like the picture. The whole thing was deep fried so very greasy.
Popcorn chicken is also the blandest ever.
K
Kenneth J
4 contributionsDidn't like
• 26-01-03Beef Ribs(2pcs) is a bit tough to bite into. The rice dishes are good but still a little slimy.
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