Kolapasi South Indian Cuisine
4.7(2k+)•
DashPass•
Marque virtuelle•
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DashPass
4.7(2k+)•
Marque virtuelle
immerse yourself in the depth of South Indian flavors crafted by Chef Sankar, who brings a wealth of experience from San Francisco’s Kolapasi. Known for his vibrant starters, richly layered curries, a…
Menu complet
11 h 30 - 15 h 00; 16 h 30 - 22 h 30Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Vijayawada Chicken Biryani
20,00 $ US
•87% (141)
Nº 2 des plus aimés
Vijayawada Paneer Biryani
19,00 $ US
•77% (40)
Curry Leaves Chicken Curry
17,99 $ US
•86% (69)
Nº 3 des plus aimés
Vijayawada Goat Biryani
24,00 $ US
•72% (11)
Vijayawada Lamb Biryani
24,00 $ US
•90% (11)
Gongura Chicken Biryani
20,00 $ US
•82% (17)
Avis2k+ ratings • 90+ évaluations publiques
4.7
sur 5 étoiles
D
Diana L
5 contributionsLoved
• 25-01-16Ordered 2x in 1 month! Ingredients are fresh & well seasoned. Shrimp, chickpea cucumber salad and chapatis for lunch was delicious
N
Nithik B
2 contributionsLoved
• 26-03-15This is the best authentic South Indian restaurant in the city. Their food, especially biryani, is amazing, and the portions are humongous when ordering online too. This is the standard every restaurant in the city should have.
W
Wi Nie L
Expert en devenir • 13 contributionsLoved
• 26-02-04Wow think I've found my new biryani place! Tasty Vijayawada Egg Biryani on its own, and love the depth of flavor and thickness of the Curry Leaves Chicken Curry (hits the spot, reminds me of the simple curry leaves delicious curry growing up in South East Asia!).
A
Andrew A
Expert en devenir • 13 contributionsLoved
• 25-04-27🔥 Hot damn this place is the real deal. I've tried 17 Indian places in the city and after sampling 4 different things here this immediately skyrocketed to #1 for me. The flavors were fantastic and everything was very well cooked. Great prices, good portion sizes, wonderful flavors. I can't wait to try everything on their menu asap.
M
Michael S
2 contributionsLoved
• 26-05-07We order here occasionally once a month, but tried three new things this time: Gongura Lamb Biryani, Kodi Vepudu, and Madurai Egg Curry Dosa.
All were phenomenal, but the Gongura Lamb Biryani was on a different level of anything I've ever ordered on door dash. That might have been the best thing I've ever had in the city.
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