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The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
MAN, I already gobbled my brisket sandwich down with a Side Mac & Cheese that was hot. Seriously steam came out of the container. I think a combination of a good restaurant and a great door dash driver!
T
Thayden M
2 contributions
Didn't like
• 25-10-31
• Commande DoorDash
Sliced Brisket Plate is thinner than a dollar bill, dry, and unseasoned. The rib must've been taken from a guinea pig and is not worth the $5. Chicken is alright, Mac and cheese is alright. Hard to mess that up. Not a fan. 
K
Kendra F
Expert en devenir • 27 contributions
Loved
• 25-11-02
• Commande DoorDash
I'm giving this meal a 9/10! Portion 10/10! The meat was juicy except the ribs. The ribs were a tiny bit dry but still so good! I got the spicy and sweet sauce! Great sauces! I could eat that potato salad every day! The collards were perfect! I got the pulled pork also! So good! I put it on a bun with some coleslaw and sauce! Bangin'!!!! Highly recommend!
J
Jacque H
Expert en devenir • 18 contributions
Didn't like
• 25-01-04
• Commande DoorDash
I love the pulled pork BBQ Nachos and they did a great job sending them disassembled. However, the queso had dried, overcooked bits in it and they sent zero bbq sauce despite requesting extra. Not the usual experience. Thankfully, I had some Wright's BBQ sauce in the fridge.
S
Sammi C
88 contributions
Didn't like
• 24-04-14
• Commande DoorDash
I always get the Loaded Baked Potato with side of pork and it is usually fab. This time part of the potato was rotten. I took that big section out. But also the potato did not seem fully baked. There was also a lot of fatty bits in the pork, so not a lot of edible meat.
