Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.6(10k+)•
DashPass•
Mexican
•
Renseignements sur le commerce
DashPass
4.6(10k+)•
$$•Mexican
This Mexican joint is about to become your favorite taco spot. You’ll love it for its Nick’s Way tacos — grilled crispy corn tortillas tucked inside soft corn tortillas with Monterey Jack cheese, pint…
I ordered the NACHOS :: and they were great. Big portion and they put everything on the side for me :)
C
Carrie O
2 contributions
Liked
• 26-06-27
• Commande DoorDash
The Churros were great, the batter is much more tender than the churros from other places, and they were still warm when delivered. The only thing that is not quite right is the chocolate sauce, which is too sweet and watery.
R
Rebecca K
3 contributions
Didn't like
• 24-11-09
• Commande DoorDash
The CHILAQUILES * portion size was large and the taste was pretty good. The CHURROS :: tasted like oil, was dry on the outside and didn't have a substantial center -- definitely would not recommend, esp for the steep price.
Sky M
5 contributions
Liked
• 26-06-17
• Commande DoorDash
Very tasty and generous portions. The salmon burrito 🌯 has flame grilled salmon not enough mango. I haven't eaten flautas in ages because I'm pescatarian and the carrots were delicious 😋 I wish large portions were available for Agua Fresca!
C
Chelsea V
Expert local • 34 contributions
Didn't like
• 22-12-15
• Commande DoorDash
SF burrito was sad 😞 Carne asada was incredibly salty which is a bummer since the meat itself was a great texture. I thought mine was accidentally made without the guac/crema but then discovered there was a very small pocket near the end. Wouldve been nice to have it dispersed more to dilute the salty meat. And it was a splurge too, basically $20 for 1 burrito (!)
