Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
1934 - The First Russ' Restaurant J. Russel Bouws, founder, began operating his first restaurant in 1934 at twenty years of age. Here is his story: His father purchased "Doc's Barbeque" in Holland, Mi…
Perfectly cooked and the didnt charge me for the coleslaw the cherry limeaid is spectac and so is the homemade applesauce!
R
Rosa G
Expert en devenir • 33 contributions
Didn't like
• 24-08-05
• DoorDash order
Hot Turkey was inedible. The "turkey" wasn't sliced. It wasn't shredded. It was a stringy glue like lump that they hid between the 2 slices of bread, covered on gravy. California Blend tasted fine but over $3.00 for less than a cup. Apple Pie slice was good.
J
Jacqueline N
Expert en devenir • 25 contributions
Didn't like
• 24-10-24
• DoorDash order
I got the 3 smallest pieces of chicken. A leg, wing, and thigh. they could at least put a breast in place of the wing to make it worth $16
L
Lynn T
3 contributions
Liked
• 26-02-21
• DoorDash order
Fries were good (not soggy). The grilled cheese was good except the cheese wasnt really melted. I only ate half the sandwich.
B
Bruce T
3 contributions
Didn't like
• 22-06-04
• DoorDash order
chicken was old been sitting around a long time was very dry tasted terrible at gratin potatoes were dry had a off taste not go I d at all best thing about the dinner was the roll and the coleslaw dinner was very poor and not w I rth the 18.00 it cost it was very disappointing