Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.7(100+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.7(100+)•
$$•Pizzeria
Family- and veteran-owned, Myrth is an Italian restaurant featuring wood-fired pizza and handmade pasta in the heart of Ada.
Chef Paul Berglund honed his craft at famed Oliveto Restaurant in Oakland,…
Best italian place in GR, highly recommend the Radiatore! The Garlic Focaccia is a must for an appetizer. The Pepperoni pizza is light and delicous. All the food here is phenomenal but those three are my favorite!
M
Mark M
5 contributions
Loved
• 25-09-13
• Commande DoorDash
Outstanding! Perfect homemade pasta, excellent sauce, delicious Chicken Parm, easily best Italian food in the area
E
Emily J
5 contributions
Didn't like
• 25-07-25
• Évaluation DoorDash
Really disappointed with this order. The Bucatini all’Amatriciana arrived spilled and messy. The pasta was undercooked, overly salty, and aggressively spicy and I usually enjoy spice. The sauce didn’t stick to the pasta, making the whole dish feel poorly made and unbalanced. At $26, it felt nothing like a proper Amatriciana.
The Yukon Gold Potato Gratin was just as bad extremely salty, greasy, and the potatoes were undercooked. Overall, this meal was nearly inedible and a big letdown, especially at this price point.
G
Gene H
Expert en devenir • 25 contributions
Didn't like
• 25-04-02
• Commande DoorDash
I ordered a pepperoni pizza w/ basil & sausage added. There was zero basil in my pizza. Plus I could count the number of small sausage pieces on the entire pizza. My 1st order was outstanding. My 2nd order was burnt and dry on both my pizza and garlic focaccia bread. The pizza had hardly any sauce or cheese. It tasted as if it had been under a heat lamp all day. I'd order every week if the 1st cook was always cooking. It was the best pizza I've had in awhile.
L
Leon F
3 contributions
Liked
• 25-12-18
• Commande DoorDash
I was going to take a picture of my pizza but it smelled to good i had to just eat it, 2nd time ive ordered and its been fresh and filling so far
