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4.8(200+)•
DashPass•
Dim Sum Parlor
•
Store Info
DashPass
4.8(200+)•
Dim Sum Parlor
Authentic Handmade DIMSUM,Xiao Long Bao and Dumplings
Pork & Shrimp Spicy Wonton(8) with bok choy garnish was really fresh, hot, and the right textures. The Shrimp Egg Fried Rice was good and generously portioned. The Fried Tempura Shrimp(6) traveled well and was still crispy when it arrived. The House Special Egg Tarts(3) were an unexpected treat, and are difficult to find in San Diego. We will definitely order from here again. If you like Din Tai Fung, you'll appreciate this restaurant and its much more reasonable prices. I missed the sweet and spicy riblets DTF makes, but maybe this place will add those to their menu at some point.
A
Allison A
1 contributions
Didn't like
• 2 days ago
• DoorDash order
Very very plain. No seasoning in the Pork Pan-fried Dumpling(8) or Pork Spicy Wonton(8), just pork. The House Special Onion Pancake is a joke, 1 scallion pancake for $9 is insane. Will not order from here again.
P
Pamela K
3 contributions
Loved
• 25-09-27
• DoorDash order
You are amazing! The qamity and freshness of the food is unparalleled. We are blown away every time. Th Fried Sesame Ball(3) are so fresh and yummy it's like getting them from a street vendor in Chinatown on Chinese New Year. The Steamed Shrimp Dumplings(3) are so fresh & plump too. Again, the quality of your food is far better than the rest! Thank you!
L
Liz L
3 contributions
Liked
• 26-02-09
• DoorDash order
We really enjoyed this order! We got dumplings and also added a Broccoli Beef, I'll not that it did not include a side of white rice like other places sometimes do - but the beef was a great portion and the sauce was delicious.
We paired it with the pork wonton soup and pork buns and were super satisfied!
P
Preston T
Expert en devenir • 18 contributions
Didn't like
• 25-02-17
• DoorDash order
Pork Chop Egg Fried Rice / 猪排蛋炒饭 was good, could use more egg for what you're paying for and the Shrimp & Pork Wonton with Spicy Sauce (8 Pieces) / 虾仁猪肉抄手 could've been better. Dumpling skin was too thick for my liking.