Voici les plats et les articles le plus souvent commandés à ce commerce
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A telera bread filled with beans, your choice of meat, lettuce, tomato, sour cream, guacamole, and roasted jalapeño on the side.
Corn gorditas with beans inside served a side lettuce and tomato.
All Mexican plates served with tortillas.
All are served with rice, beans, lettuce, tomato, sour cream, and tortillas.
4 tacos served with onion, cilantro, lime, and roasted jalapeño.
A large flour tortilla filled with beans and meat served with lettuce, tomato, and sour cream. Regular chili and cheese inside or smothered - chili and cheese on top.
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sizzling bell peppers and onion on a hot skillet served with your choice of meat, rice, beans, lettuce, tomato, sour cream, and guacamole. With portions for 1 or 2.
These items may be served raw or undercooked base on your specification, or contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
