
Azuma
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Lunch Plate Combination
11:00 am-2:00 pm. With rice with miso soup salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Combination
11:00 am-2:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Rice Bowl
11:00 am-2:00 pm. Served with miso soup and tsukemono. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Curry Rice
11:00 am-2:00 pm. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Omelette
11:00 am-2:00 pm. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Udon
11:00 am-2:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.