Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Pauli Gee's always hits the spot! The cheese square with the aged cheddar around the crust and the sweet hot honey and savory red sauce is perfection
M
Mizan J
Expert local • 28 contributions
Loved
• 26-01-08
• Commande DoorDash
10/10. Tonight was my first time trying the famous Jeb's Garden Pizza and it did not disappoint. It's my new favorite. Good leopard crust, fresh toppings, and generous slice sizes. So fresh. The one place where the food you get looks like the picture! I loveee Paulie Gee's.
R
Randall W
Expert en devenir • 3 contributions
Didn't like
• 25-08-12
• Commande DoorDash
could have been better. very little sauce and cheese. Couldn't taste any of it. every bite tasted like chard bread. I love the taste of a chard pizza but with little sauce and cheese it wasn't a pizza. price was a little high. pizza was 22 plus delivery and tip and its 12in and very very thin and barley any toppings
C
Cole R
6 contributions
Loved
• 25-11-01
• Commande DoorDash
This might be the best pizza in Columbus. 10/10. Highly recommended. Excellent flavor. 100% worth the cost. SO. GOOD.
C
Caleb E
2 contributions
Didn't like
• 25-06-08
• Commande DoorDash
$20 for a 12 inch pie that has good quality ingredients but suffers from a poorly cooked crust, while cooked, parts of the crust are burnt not charred and floppy on the undercarriage that holds the ingredients. Up the temperature on your oven, lower the cook time in lieu of so and stretch the dough on semolina to dry out the bottom giving it a strong crust to avoid flop. A bit overpriced for the quality.
