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This was my first order from French Toast Bistro and everything was simply amazing. They are now saved to my favorites.
B
Brion S
2 contributions
Didn't like
• 26-08-01
• DoorDash order
We ordered $70 worth of food, none of it came correct. Potatoes were in the same container as ham so they arrived soggy and literally in a puddle of juice, French toast looks nothing like advertised and is dry and old. Wings came but we only received 3 wing for $17. They look NOTHING like what's pictured. Gumbo arrived half empty. I will not be returning to this store and will tell everyone I know about the terrible experience and waste of money. BEWARE of false advertisement.
A
Alisa H
2 contributions
Loved
• 26-05-31
• DoorDash order
Nothing like some good ole fashion soul food! The food here is always incredible- they really put a lot of love into it and you can tell. The Crab Cake Benedict was warm, full of flavor, and the side of grits is always buttery and delicious. Can't go wrong with the Gumbo too! Portion sizes are always great too- just enough food to keep you full but not overly stuffed.
I would definitely order again- but if you're close by, show them some love by visiting their restaurant. The staff there are always sweet and welcoming!
Q
Quania W
11 contributions
Liked
• 26-03-02
• DoorDash order
I tried to get good pictures of the food before I dive in this time laugh out loud. I absolutely love the braised beef short rib. It is always so tender and so flavorful I get it every time I love the fried green tomatoes. They are some of the best I have had in years besides homemade ones and the sauce that they send with it chef's kiss if you ever wondering what to order please just order this you will not be disappointed and the grits are so creamy. I love it! 
S
Sydney W
Expert local • 108 contributions
Loved
• 25-11-25
• DoorDash order
First time trying this resturant and I got the Peaches & Cream French Toast minus the candied pecans. It was so good, not overly sweet. Just right. It fills you up. I can't wait to try this restaurant again in the future.