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If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen-free.
If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen free.
If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen free.
If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen free.
If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen free.
If you are allergic to a type of seafood or fish, you may be allergic to more types. Eating raw or undercooked meats, seafood, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have some medical conditions. Some seasonings, sauces, and seafood dishes may have different types of seafood or other ingredients. Our kitchen uses shared prep locations and cooking, we can not guarantee you that any dish is completely allergen free.
