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Please indicate how many you need with your order.
We like to NOSH. Within our entire menu, almost everything is hand crafted and made in-house, using only the finest and most local (when possible) ingredients.
Any extras to your meal.
We make everything in-house. Our 96-hour cold fermented dough is made daily, & contains only locally milled flour, kosher salt, Italian extra virgin olive oil, & yeast. We do not provide gluten free dough. All pizzas are created using whole milk & virgin mozzarella, generously garnished with oregano, fresh basil, & 30-month aged parmigiana reggiano.
