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Red Star add-ons: grilled chicken or burger patty for an additional charge. Salad dressings: ranch, honey mustard, blue cheese, Thousand Island, balsamic vinaigrette, or Cajun ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add-ons extras: burger patty, chicken, cheese, or bacon chili for an additional charge. Add fries or tots for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.