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4.5(200+)•
DashPass•
Bakery
•
Renseignements sur le commerce
DashPass
4.5(200+)•
Bakery
Menu complet
07 h 15 - 13 h 40
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Menudo
15,50 $ US
•78% (28)
Nº 2 des plus aimés
Tamales (Docena / Dozen)
28,00 $ US
Tamales (Media Docena / Half Dozen)
15,50 $ US
•66% (18)
Gorditas de Harina / Flour Gorditas
6,50 $ US
•61% (13)
4. Chilaquiles, Dos Huevos y Frijoles / 4. Chilaquiles, Two Eggs and Beans
13,00 $ US
7. Flautas con Verduras / 7. Flautas with Vegetables
Ordered the menudo and it was better than expected. The tripe was tender and not chewy and the chile had a good flavor.
B
Beatriz L
8 contributions
Didn't like
• 25-09-18
• Commande DoorDash
Probably the worst tamales I've ever had. They were crumbly and dry, not slick. The meat was terrible and the order was wrong. There was an odd flavor, couldn't put my finger or taste buds on it.
They missed the two tamales de raja I asked for. I love coming for their menudo in person, but they missed the mark on these tamales.
K
Kara D
2 contributions
Loved
• 25-10-07
• Commande DoorDash
Amazing, I would love to have it all the time, too bad I'm just visiting! Great food, fresh and good size. I had the pineapple empanada, two corn Gorditas de Maíz / Corn Gorditas and the Gorditas de Harina / Flour Gorditas! Sorry I had already eaten the Gorditas de Harina / Flour Gorditas beef and half of the empanada Pan Dulc / Sweet Breade before the photo!
J
Jaquelin M
1 contributions
Didn't like
• Il y a 2 jours
• Commande DoorDash
The bread that came with the menudo was raw and the chocolate concha was a bit hard. The menudo was alright but I'm questioning quality and freshness due to the bread.
S
Sharon Q
4 contributions
Didn't like
• 26-06-25
• Commande DoorDash
perhaps it was because I ordered just before closing but I was underwhelmed by the empanada...it was all bread(delicious) with so little apple in it I could barely tell it was there. The gorritas were good.
