

The Farmstead - 117 S Franklin St
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Kids' Lunch & Dinner
11 am - close. Served with 1 side & small drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Farm Fresh Traditional
Sub with gluten-free toast, breading or gravy for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Create Your Own Omelette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Grab and Go
Choose from 2 sausage patties, or 2 slices of bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Fresh Off the Griddle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Lunch & Dinner - Starters
Lunch & Dinner - Salads/Bowls
Create Your Own Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wraps/Sandwiches/Baskets
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Make it gluten free for an additional charge.
Homestyle Traditions
All entrees served with 2 sides & texas toast gf toast & breading can be subbed for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Catfish Dinners (USA Farm-raised)
All served with 2 sides, & jalapeño hushpuppies. tartar sauce available upon request. prepared fried (hand-battered), grilled, blackened, grilled with lemon pepper, or gluten free pan fried with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.