



Voici les plats et les articles le plus souvent commandés à ce commerce
Soups at Parotta Express
Old-school tuck-shop bites — perfect with a cup of chai.
Seeraga samba rice layered with spice and sealed to finish on dum.
A complete South Indian meal — rice, curries, sides and accompaniments.
Boiling-hot filter coffee, Irani chai and nostalgic coolers.
Dry fries and varuvals built on Chettinad and Kongunad spice traditions.
Parotta minced on the griddle with egg, masala and your choice of protein.
Slow-cooked gravies to scoop up with parotta, dosa or rice.
Our namesake — layered, hand-slapped flatbread folded fresh and paired with salna.
Pulav at Parotta Express
Desserts at Parotta Express
Crisp, wok-tossed small plates — the way South Indian street corners do it.
Stuffed, chilli-tossed and pot-steamed parottas you will not find everywhere.
Egg, chicken, mutton, shrimp and fish gravies across regional styles.
Sides & Add-Ons at Parotta Express