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Of the two items the Scallion Oil Noodle was so good! The crab Rangoon was good as well.
H
Heidi B
12 contributions
Didn't like
• 26-07-22
• Commande DoorDash
I ordered the ginger chicken and beef dumpling as a first time customer who will not be ordering from this restaurant again. The ginger chicken has a heavy tangy flavor that is not ginger, more like vinegar - so heavy, in fact, you could not taste the overcooked chicken, snow peas and mushrooms. The beef dumplings did not seem fresh, overcooked beef, and were very bland themselves, with a soy-based sauce that was nothing special. Portions were acceptable but for the price point I expected more flavors not just heavy soy and vinegar - perhaps it's the sous-chef(s) who need to understand what an ethnic Chinese or Asian flavor actually means in general. Kwei Fei has also become inconsistent quality and overpriced. The best place to go in town for ethnic, healthy and fresh, Chinese dim sum is Chef Loongs, hands down. Beautiful South and Kwei Fei don't even compare at this point so don't waste your time trying them.
M
Michelle S
Expert en devenir • 48 contributions
Liked
• 25-09-04
• Commande DoorDash
The green beans were my favorite, amazing. Noodles were delicious too. Moo Goo Gai Pan was a bit different but still beautifully prepared. everything was visually appealing if a bit small. I would order again
T
Thomas H
3 contributions
Didn't like
• 25-12-27
• Commande DoorDash
Beef dumplings were good but not special. Sauce was nice and vinegary. Rice and ribs combo didn't go well together. Lo Mein was drenched in soy, char siu didn't have authentic flavor and veggies were soft.
S
Stacia H
5 contributions
Didn't like
• 25-12-03
• Commande DoorDash
The Black Pepper Beef Lunch Combination with Steamed Jasmine Rice and Greens was quite greasy. The beef Handmade Beef Dumpling dough was very thick and a little too chewy. The Shanghai-style Cucumbers were unremarkable, the crispy bits had a bitter burnt taste.
