Mandolino's Artisan Pizza
4.7(2k+)•
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Pizzeria•
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4.7(2k+)•
$$•Pizzeria
from the owners of Flatiron Kitchen + Taphouse Mandolino's Artisan Pizza, a highly-anticipated second restaurant by the folks at Flatiron Kitchen+Taphouse, is located in the heart of Davidson's Histor…
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11 h 00 - 19 h 55Articles En Vedette
0 $ US delivery fee, first order
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Avis2k+ ratings • 20+ évaluations publiques
4.7
sur 5 étoiles
A
Allison W
1 contributionsDidn't like
• 25-12-19We used to get pizza here and it was great but the value has really decreased. Our 12" x 18" Grandma had hardly any basil on it and it wasn't as tasty. The price it way too high for a mediocre pizza. Are you guys cutting costs?
S
Shawn B
Expert en devenir • 9 contributionsDidn't like
• 24-08-10Toppings inconsistent from slice to slice. Some hero slices, some definite losers. Slow down and make a quality pizza at this premium price point. The size of the pizza has certainly been adjusted for price inflation. Time to step up quality control. The Godfather
K
Ken B
2 contributionsLiked
• 24-05-11It's fantastic pizza but so expensive.
I keep ordering it though! Tried the cauliflower pizza tonight it was awesome, but $40 for a 12" pizza !?!?!?!? Idve loved to add a few other toppings but $7.50 per topping (even garlic!!!) is just so crazy.
Also my dasher had to wait 20 minutes, which was a bummer for him.
C
Colin S
3 contributionsDidn't like
• 23-09-30Usually their pizza is really good but for the price of this Magherita Pizza, I expect a lot more mozzarella cheese on it than what was provided. It seemed like only dough and sauce for the most part. We luckily had our own grocery store bought mozzarella cheese in the fridge to complete it.
V
Vicki S
Expert local • 29 contributionsLiked
• 22-08-13We customized a white pizza with artichokes and pancetta---it was pretty good. The crust was like a pan pizza-style crust, both tender and crispy---family enjoyed it. I found it to be pretty good but a tad dry---I would probably add fresh garlic and maybe tomatoes the next time...something else to brighten up the flavor.
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