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4.6(100+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.6(100+)•
Pizzeria
With over 15 years of experience, New Pizza Italia proudly serves Italian food made with fresh ingredients and time-tested recipes. Quality and taste you can count on.
The Spaghetti or Rigatoni with Meatballs (I had spaghetti) was a good sized serving with 4 meatballs. It was tasty and a good value. The Italian Sausage Sandwich was mediocre. It should have had 2 sausages, not one split in half. I won't order that again. Nothing special about the Cheesecake. It was ok.
M
Michael D
3 contributions
Loved
• 26-01-26
• Commande DoorDash
This place is phenomenal! Ingredients are fresh and their pizza is made to perfection. Their salads are portioned nicely and again, fresh and crisp (no brown and soggy here!). While I have not tried them, the meatballs (2 pc), are rumored to be amazing. I absolutely will be ordering again, New Pizza Italia rocks!
K
Kathleen M
40 contributions
Loved
• 26-03-15
• Commande DoorDash
Loved the pizza! All ingredients seemed very fresh both pizza and salad. Tiramisu was delicious too, and wasn't as sweet, which we prefer, it was perfect! Definitely will order again and try other items like the pastas as it's received great reviews. Excellent restaurant!
L
Liana M
1 contributions
Didn't like
• 26-03-24
• Commande DoorDash
Thought we'd give this a try after reopening. I didn't personally care for the pizzas we got. Not terrible but probably won't return. The service was fine, ready quickly. Ordered a cheese pizza and a Ham & pineapple, which had thin crust. Unfortunately the crust was a bit tough, and they seem to use only mozzarella cheese. Overall flavor was just ok. My regular place was closed, and gave this a try again. Also pricey for 2 mini pizzas for a total of about $43.
Z
Zoltan K
Expert en devenir • 53 contributions
Didn't like
• 26-05-25
• Commande DoorDash
The pizza looks nothing like the fluffy light dough pizza in the picture. I received a pre-made type thick heavy dough that's worse than Little Ceasers. The Eggplant Parmigiana was mushy and weird.
