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4.6(2k+)•
DashPass•
Italian-American
•
Renseignements sur le commerce
DashPass
4.6(2k+)•
$$•Italian-American
Tucci’s beckons those in search of an intimate, yet friendly, dining experience. Tucci’s prides itself on offering the finest and freshest local ingredients in a culturally diverse menu. In addition t…
CHICKEN PICCATA was freakin outta this world!!! Best I've ever had! It showed up hot and the chicken was still crispy. I've had better Tiramisu and it seemed like a small serving for $9. But it was still good! No complaints! Can't wait to go there and order in person !
M
Melody B
91 contributions
Didn't like
• 24-06-30
• Commande DoorDash
The Lobster Roll was a huge disappointment. Portion of Lobster was very small. It didn't even fill the regular size hot dog bun it was in. The Lobster meat was very small,no chunks at all. I had 2 pieces of shell in mine. For the amount I was charged,it was completely inadequate.
The Loaded Baked Potato was of adequate size,but certainly wasn't loaded. The Creme Brulee was ok,however the berries on it were not very fresh.
A
Al W
2 contributions
Loved
• 26-05-20
• Commande DoorDash
The Shrimp & Sausage Rigatoni was the absolute bomb. Sitting in my hotel room working and so glad I opted for this - over room service. The portion size was perfect but as I reached the end - wish I had ordered 2
C
Charlie F
Expert local • 31 contributions
Loved
• 25-09-20
• Commande DoorDash
Never had CALAMARI so thick, it's genuinely the best in town (and the fried banana peppers with it are a delicious counterpart). The EGGS BENEDICT are flavorful and come with soft yellow potatoes that are well-seasoned and filling.
M
Melody B
91 contributions
Loved
• 23-07-07
• Commande DoorDash
The hummus was very delicious and there was plenty of it. The Caesar salad was good,especially since it was obvious that the dressing was made in house. Small Chicken Piccata was excellent. Chicken was melt in your mouth tender with plenty of flavor. Creme Brulee was the perfect end to a great meal. Creamy and crispy on top. Just what you want from a great Brulee.
