C'est l'heure de l'Apéro. Tous les jours de 14 h à 17 h.
Hand-pulled "La-Mien" & Knife-Cut "Dao Xiao" Noodles, Stir-fry w.Onion,Shredded Carrots,Celeries,Bean Sprouts and Bok Choy
Hand-pulled "La-Mien" & Knife-Cut "Dao Xiao" Noodles, Stir-fry w.12-hour Cooked Beef Bone Broth. Served w. a Side of Scallion, Coriander & Bok Choy.