Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
The Gun Club is delicious and loaded with tasty meat and cheese. It's definitely enough for 2 people imo. My family hasn't had anything they didn't love from High Caliber Kitchen.
K
Kailee E
Expert en devenir • 17 contributions
Loved
• 26-05-15
• Commande DoorDash
I wish I tried this place sooner. Absolutely delicious. Very high quality ingredients. very fresh veggies o my sandwhich. Everythings very affordable and you get a lot of food. Im afraid this place may be my new addiction because I will be ordering again repeatedly.
L
Lindsay V
Expert local • 31 contributions
Liked
• 26-05-30
• Commande DoorDash
The french fries were fresh and delicious. The texture and flavor were fresh and not from frozen. The Bull's Eye Burger - Cheese Burger with Venison was incredible. I haven't had Venison in so long and it's amazing to have a restaurant offer it as a substituted meat. The regular Bull's Eye Burger - Cheese Burger was also good.
M
Michelle D
3 contributions
Loved
• 26-05-28
• Commande DoorDash
Potato salad homemade & Great!! French dip - generous amount of
meat, good flavor in aujus and sandwich!!
Definitely will order again!!!
rate as a 10!!
C
Ciara T
Expert en devenir • 3 contributions
Loved
• 26-05-31
• Commande DoorDash
The burger was cooked to the desired temperature , was seasoned well , and the accompanying , quality ingredients complimented the build.
The fries could use some adjustments in the preparation of them.
Either the oil isn't hot enough or they need to be blanched first.
They're floppy , lacking a crust having ever developed , and absorbing the fryer oil , rather than steaming within a 'shell' , impacts the flavor and creates discoloration.
The aforementioned won't stop me from trying out the elk patty next and giving the fries another shot.
Hope this helps. 🙌
