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It all began with the ’nduja.
Agostino Fiasche (who also runs Ristorante Agostino on the Northwest side) and his son, Tony, began their professional collaboration by making this spicy, spreadable sal…
I've never eaten a more delicious turkey sandwich in my life. The addition of the pickled Freshos was brilliant. The turkey in the sofrito aioli was stupendous. Great bread, perfect proportions. My husband ate half of the Sandwich of the Month, and didn't talk once, just relished every bite. Huge chicken cutlet, rich sauce, heavenly bread, just amazing stuff. We will be back, for sure. Five very enthusiastic stars. It's a little pricey, but it's rare when you feel like you got what you paid for these days. I'm absolutely certain that this was worth every penny. Don't hesitate.
B
Bridget W
4 contributions
Didn't like
• 25-07-07
• Commande DoorDash
The flavors are undeniably great. Ingredients are fresh. However, the portion does not match the price. The sandwich is filling, but for 20 bucks I'd expect more. My order had a single cheese slice, scant amount of sprouts, and a few onions. I think if this was 15, I'd be totally happy. Just feel it's a bit price gouging
K
Kyle R
Expert en devenir • 26 contributions
Loved
• 25-12-01
• Commande DoorDash
I'm saying this with my whole chest the SPECIAL OF THE MONTH sandwich might be the best sandwich I've ever had in my life. The size was great, the meat was incredible, and the flavor came together amazing. The steak is super thin almost like a cheesesteak but higher quality than any cheesesteak I've ever had. 100/10
Pasta salad was great as well super fresh and tasted homemade
D
Dylan M
1 contributions
Loved
• 25-08-26
• Commande DoorDash
BEST OF THE BEST!!! You will not regret it. Complex, delicious flavors and don't sleep on the chicken and dumpling soup! The B Franklin is the best sandwich I've ever had and will never be defeated! I love every bite!!!!
C
Cathy T
2 contributions
Loved
• 24-09-20
• Commande DoorDash
#10 Southside Johnny is a bit of salty, sweet and sour goodness in the form of a porchetta, pickled onions and cabbage, brocolini, rosemary and chimichurri sandwich. Look at this loaded half sandwich! And the sourdough bread. Chef's kiss!
