Ray’s Place
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Bottle Sauce
"Pho" Vietnamese Soups
Beef and chicken base broth, Vietnamese seasoning, flat rice noodle, choice of meat, served with bean sprouts, lime wedge, jalapeño peppers, and basil and cilantro.
Appetizers
*Allergy Awareness: The following ingredients are used in preparation of certain items on our menu: Onion, garlic, wheat, peanuts, msg, carrots, pineapple, oyster sauce, fish sauce. Please ask manager if you have further concerns. Consumer awareness: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Sandwiches & Salads
*Allergy Awareness: The following ingredients are used in preparation of certain items on our menu: Onion, garlic, wheat, peanuts, msg, carrots, pineapple, oyster sauce, fish sauce. Please ask manager if you have further concerns. Consumer awareness: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Cold Noodle Salads
Lettuce, thin rice noodles, bean sprouts, carrots, cucumbers, cilantro and your choice of meat, Vietnamese gourmet sauce on the side. EXTRA EGG ROLL TO ANY DISH: ADD $4.50 EACH
Fried Rice
Steamed rice, fried egg, assorted vegetables, with choice of meat.
Sauté Noodles
Egg noodles, assorted vegetables, with choice of meat. Any pad thai request is an additional charge.
Pad Thai
Beef Entrée
Served with steamed rice, Brown rice is an additional cost per serving.
Pork Entrée
Lamb Entrée
Chicken Entrée
Brown rice is an additional cost per serving.
Duck Entrée
Served with Steamed rice.
Seafood Entrée
Served with steamed rice, Brown rice is an additional cost per serving.
Vegetable Entrée
Please Note: Eggs, broth, fish sauce, and oyster sauce are used in some dishes.
Try Our Grilled Menu!
Served with steamed rice and vegetable or thin rice noodle and a small salad.