The Donkey (Highway 27)
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Lunch Menu
Served from 11 am to 3 pm . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Appetizers
Served any time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Fajitas
All fajitas are served with bell peppers, onions, lettuce, pico de gallo, sour cream, guacamole, rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Nachos
All nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
The Donkey Dinners Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Make Your Own Combination
Choose your own combination served with rice and beans. Choose from a burrito, tamale, enchilada, chile relleno or a taco. Your choice of beef or chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Beverages
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Kids Menu
12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.