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4.6(1k+)•
DashPass•
Pizzeria
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Renseignements sur le commerce
DashPass
4.6(1k+)•
$$•Pizzeria
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing th…
Italians can make even grilled chicken delicious...the SIDE CHICKEN was simply seasoned pounded thin and perfectly grilled. We also shared an Avocado Salad which had thinly sliced avocado, fresh orange and cherry tomatoes. Propio buono se sei a dieta...non ti preoccupare Ribalta has something delicious per te.
B
Brighteyes V
1 contributions
Loved
• 24-12-20
• Commande DoorDash
I absolutely love this pizza. It's soft and tasty. Does not taste like it's Glute free. The crust is not cardboard texture its soft and chewy. It's pricey but I know the Ingredients are pricey as well. I will absolutely purchase more. I live upstate NY and there arent any pizzaerias that offer gluten free . The ones they do offer are frozen and poorly prepared. I grew up in Brooklyn, where the Pizzas you buy are from a Pizzeria. I have eaten the slices saved some for home. I feel great no tummy ache, ihave celiacs so thats a plus. Thank you!
K
Kristen S
Expert local • 53 contributions
Loved
• 25-09-08
• Commande DoorDash
Thank you Ribalta for calling to let us know you were out of broccoli and substitute of the Brussels sprouts which were delicious by the way! I also had the Grilled Calamari which is awesome. My husband is from Genova and approves the Gnocchi al Pesto so if you like pesto it's a must! Thanks for being awesome!
C
Craig M
2 contributions
Loved
• 26-06-08
• Commande DoorDash
The VEGAN is very simple. Just vegetables on crust but I got the gluten free crust and it is very well done. Fluffy, soft and chewy. The box even was marked with a gluten free sticker
E
Erin H
Expert en devenir • 7 contributions
Loved
• 24-06-14
• Commande DoorDash
The absolute BEST gluten free (not thin crust) pizza I've had in NYC - and I've tried the notable others. Capricciosa is my supreme of these choices, but I'm still a sucker for the classics too.