Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.8(1k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.8(1k+)•
$$•Pizzeria
MILTON Vintage Pizzeria opened its second location in the Milton/Alpharetta/Roswell area in August 2009 and soon found many loyal customers. Located in the heart of Crabapple, the gas lights, brick in…
Excellent size, spicing and cooking style. The pizza is pleasantly different.
You wgo not go wrong here, IMO.
**I'd add 2 more stars for extra effort in deliverying more than promised. The quality really shines through!
A
Angela G
2 contributions
Loved
• 22-09-17
• DoorDash order
We love Vintage!!! Our favorite cheesesteak sub! Salad was phenomenal - fresh & delicious! Restaurant is consistently good & they always pay attention to details.
A
Angela G
2 contributions
Loved
• 22-04-08
• DoorDash order
Our pizza was perfect!! Thank you for following special request - thin & crispy crust was delicious! Meatballs & marinara was superb! Cheesesteak Sub was incredible, as always!
K
Kathleen B
5 contributions
Loved
• 23-04-12
• DoorDash order
Awesome Half & Half Large Pizza . I've gotten the white sauce before but it contains blue cheese, which I don like on pizzas. This time I got light alfredo sauce on my Vintage pizza half and it was delicious. And their Greek salad is the best ever.
J
Jeffrey H
Expert en devenir • 7 contributions
Loved
• 22-09-10
• DoorDash order
Always a great pie. Consistent, well cooked, great sauce, and they never skimp on the toppings.