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Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Fresh green peas cooked in creamy tomato curry sauce.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and touch of cream.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
A rich brown curry with bell peppers, garlic, ginger, onions and tomatoes.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
Cream of spinach simmered with onions and spices.
The famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Major Grey mango chutney with a touch of cream, ginger and garlic.
The dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies.
Zesty curry cooked in of vinegar, ginger and tomatoes.
Cooked in a traditional Indian dish cooked with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
A classic dish of basmati rice cooked with curry, green peas, raisins and cashew nuts and Saffron.Served with raita (yogurt).
Served with onion, bell peppers, lemon, side of cilantro, and tamarind chutney and rice.
Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
