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4.5(1k+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
Fermé temporairement
•
Commande pour plus tard
4.5(1k+)•
$$•Pizzeria
ABOUT US For the last 17 years, Esposito's has been dishing out the best coal-fired pizza and authentic Italian dishes to the local Davie area. At Esposito's we use nothing but the best Italian ingred…
When you order a late night supreme pizza from a new spot, it can be a gamble. Wow, it was my lucky night! I really appreciate the attention to detail in the way this pie was put together. Great balance of ingredients and skill with the preparation. Most importantly, great taste. EXCELLENT, and looking forward to ordering more. The tiramisu was also fantastic, not just average, imo.
P
P N P
Expert local • 36 contributions
Liked
• 25-05-18
• Commande DoorDash
Let me start with, I love Fettuccine Alfredo. So much so that I've probably ordered it from a few different restaurants! Lol.
I can definitely say this Fettuccine Alfredo was flavorful, rich & creamy. A good recipe. I ordered with shrimp as topping. I was a little dissatisfied. The shrimp was small yet plentiful but lacked flavor. The pasta made up for it.
I also order Arancini Rice Balls (2pcs), for my first time trying these they were decent and enjoyable.
L
Laura R
1 contributions
Didn't like
• 25-12-09
• Commande DoorDash
Extremely bland and no lemon sauce at all on noodles with the chicken francese. Driest noodles I've ever had. A ton of spaghetti with tiny meatballs. Too expensive for below average quality. I don't think I've ever bought chicken francese with dry noodles.
J
Jordan O
2 contributions
Didn't like
• 23-08-25
• Évaluation DoorDash
I've ordered pizza here before and its been good quality at a reasonable price. However, I ordered from Espositos tonight and got 2 meatballs for $19.... no bread and overall just not ok. Needless to say im very disappointed and sad.
C
Chuck B
1 contributions
Didn't like
• 26-04-09
• Commande DoorDash
Sauce was like paste. Rolls were dry and portions very small. How do these places stay in business with an Italian restaurant on every corner?
