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4.6(200+)•
DashPass•
Grocery
•
Renseignements sur le commerce
DashPass
4.6(200+)•
$$$•Grocery
Menu complet
11 h 00 - 19 h 40
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
TAGLIATELLE/FETTUCCINE WITH BOLOGNESE RAGU
25,00 $ US
•90% (53)
Nº 1 des plus aimés
LASAGNA BOLOGNESE , original recipe from BOLOGNA "Nonna Rina" Tradition
25,00 $ US
•75% (20)
Nº 3 des plus aimés
FUSILLI WITH GENOVESE PESTO
24,00 $ US
RAVIOLI RICOTTA AND SPINACH WITH BUTTER AND SAGE
25,00 $ US
RIGATONI ALL AMATRICIANA
26,00 $ US
•85% (7)
POLPETTE AL SUGO - GLUTEN FREE 100% BEEF MEATBALLS
real and Authentic Italian meals . You feel really like in Italy . I got the best experience with the lasagna Bolognese crispy on top and no extra sauce to cover and make a mess. The Home made Gelato is out of this world. I got Stracciatella , Pistacchio and Figo .
L
Lynn S
1 contributions
Loved
• 22-05-23
• Commande DoorDash
Everything here is beyond delicious and so fresh. Today’s special, ravioli limone, was outstanding, wow! It should be a regular on the menu! Cacio de Pepe was delicious, perfect amount of pepper, the cannoli was spectacular as well. Bravo to the chef(s)!
K
Kyra M
3 contributions
Didn't like
• 25-09-18
• Commande DoorDash
For how expensive this place is, we were expecting really good food. Instead., we got one wrong dish that was disgusting, a super mediocre Bigoli al ragú d'anatra, and a disappointing Hand made focaccia that was flavorless aside from the super dry and salty topping.
The Cannoli Siciliani had a crispy cookie but the flling was flavorless and the pistachios tasted stale.
For how expensive this place is and how nice the images look, it was a massive disappointment.
C
Chang L
10 contributions
Didn't like
• 26-05-30
• Commande DoorDash
Really bad pasta. We got 4 and they were all really bland. Would not recommend.
D
Dawn D
7 contributions
Liked
• 26-01-04
• Commande DoorDash
Was a bit dry tonight and not as flavorful than usual. Tagliatelle al Ragù.
