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When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
This place is the worst Mexican ive ever had. Lazy half scoops of guac. Enchiladas were terrible. Dry beef lazily thrown into cheap tortillas. Save yourself time and money because it's overpriced and bad.
R
Rebecca C
1 contributions
Didn't like
• 22-02-21
• Commande DoorDash
Main courses were good. However I got the feeling the restaurant didn't start preparing food until my Dasher got there. And the sopapillas are supposed to be this light, crunchy, crispy treat and they are heavy, soggy, and not appealing. Maybe a packaging issue? Maybe just not something that travels well?
K
Kylee B
1 contributions
Didn't like
• 26-01-20
• Commande DoorDash
I did not receive my taco bowl shell and the salad container does not even fill a quarter of container . I received no chips for the queso
T
Teresa B
Expert en devenir • 27 contributions
Didn't like
• 24-08-05
• Commande DoorDash
My chips were all
In pieces. My pico was berywatery. Thwfreah jalepenos were not freahbutmold and shriveled up.
s .
