

Brick House Restaurant & Catering
4.6(2k+)•
DashPass•
Italian•
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DashPass
4.6(2k+)•
$$•Italian
The Brick House Restaurant & Lounge is celebrating its 10th anniversary this weekend. Geno and Franco Cassella opened the doors to the eatery in 2003. The brothers are looking to open a second Brick H…
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17 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Beef Stroganoff
39,60 $ US
•96% (28)
Nº 3 des plus aimés
Linguine with Clams White
39,60 $ US
•87% (8)
Cheese Ravioli Entree
30,00 $ US
ALC-Veal Scaloppini
48,00 $ US
Fettuccini Alfredo Entree
27,60 $ US
Spaghetti Dinner
25,00 $ US
•100% (15)
Avis2k+ ratings • 60+ évaluations publiques
4.6
sur 5 étoiles
S
Sharon A
1 contributionsLoved
• 23-09-01I ordered the Brickhouse burger and it was everything I was craving. Juicy, drippy and flavorful. The order arrived quickly and the fries were still hot and crispy. The patty is hand formed and thick! Ate half and will eat the other half later. Its huge! Thank you for great service and food all around.
M
Molly X
3 contributionsDidn't like
• 26-07-12The order of Beef Stroganoffwas a healthy portion. As I started to eat the meat it was questionable as to what kind of meat was used. Some pieces were fatty no meat. Other pieces look as though it was previously cooked. With the heavy use of garlic n sauce it was camouflage in the preparation of the meat. This was an expensive order and I was totally unable to eat it. I don't know how they prepare this meat, but I definitely will not order this order again.
D
Deborah L
2 contributionsLoved
• 24-09-01The beef strganoff as warm when I got it!! Vey saucy, full of beef and mushrooms! The bread fresh and the garlic butter tasty!!
The portion was so big I have enough for leftovers!!
Thumbs up to a great meal !
K
Katie A
1 contributionsLoved
• 26-03-18I had their SPD Corned Beef & Cabbage for St. Patrick's Day. it was beyond my expectations. The beef is melt in your mouth, perfect in every way. But the cabage and vegetables were equally as excellent. Finding excellence in both is a rare experience for me. I could not be happier.
S
Scott T
3 contributionsLoved
• 26-03-02The Beef Stroganoff was more than amazing, little spendy but I ate on it for three days and it was fantastic every time. Had a nibble of the Coconut Prawns amazing also.
Cudo's to the kitchen at Brick House.
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