Livraison et plats à emporter de Nature Vegetarian Restaurant | 1116 Franklin Street Oakland | Menu et prix

Les prix sur ce menu sont fixés directement par le commerçant.

Les prix peuvent varier entre la livraison et la commande à emporter.

Végétarien livré de Nature Vegetarian Restaurant au 1116 Franklin St, Oakland, CA 94607, États-Unis

Articles populaires

Veggie Sesame Chicken / 芝麻素雞

Spring Rolls (6) / 炸春卷

Veggie General Tao’s Chicken / 左宗棠素雞

Veggie Chicken Chow Mein / 素雞肉炒麵

Pot Stickers (6) / 窩貼

Veggie BBQ Pork Fried Rice / 素叉燒炒飯

Veggie Pork with Sweet & Sour Sauce / 菠蘿咕嚕素肉

Salt & Pepper Veggie Chicken / 鹽酥雞

Wonton Soup / 雲吞湯

Nature's Fried Rice / 大自然炒飯

Appetizers

Spring Rolls (6) / 炸春卷

Pot Stickers (6) / 窩貼

Salt & Pepper Veggie Chicken / 鹽酥雞

Salt & Pepper Tofu / 椒鹽豆腐

Veggie Roast Duck / 素鵝

Moo Shu Vegetable (6) / 木須菜

Fried Wonton (12) / 炸雲吞

Vegetable Tempura / 炸雜菜

Bean Curd Rolls (4) / 鮮菌腐皮卷

Veggie Roast Pork / 齋燒肉

Veggie Roast Piglet / 素乳豬

Soup

Wonton Soup / 雲吞湯

Hot & Sour Soup / 酸辣湯

Traditional Health Maintenance Soup / 藥膳湯

Harmony Soup - Daily Fresh Veggie Soup / 隨緣湯

Sizzling Rice Soup / 雜菜鍋巴湯

Veggie Shark’s Fin Soup / 招牌上素翅

Seaweed and Bean Cake Soup / 紫菜豆腐湯

Snow Mushroom Soup / 上素雪耳湯

Winter Melon Soup / 上素冬茸湯

Corn & Bean Cake Soup / 栗米豆腐湯

Noodle Soup

Hot & Sour Noodle Soup / 酸辣湯麵

Mushroom & Vegetable Noodle Soup / 鮮菌雜菜湯麵

House Special Noodle Soup / 招牌湯麵

Mixed Vegetable Noodle Soup / 雜菜湯麵

Chao Style Rice Noodle Soup / 潮式瀨粉湯

Chinese Snow Cabbage Rice Noodle Soup / 雪菜肉絲湯米

Entrées

Veggie Sesame Chicken / 芝麻素雞

Veggie General Tao’s Chicken / 左宗棠素雞

Veggie Pork with Sweet & Sour Sauce / 菠蘿咕嚕素肉

Veggie Mongolian Beef / 蒙古素牛肉

Veggie Beef with Broccoli / 西蘭素牛肉

Veggie Prawn with Honey Walnut / 核桃素蝦

Sautéed Basil String Bean / 九重塔炒四季豆

Veggie Chicken with Lemon Sauce / 檸檬素雞

Braised Tofu with Vegetables / 紅燒豆腐

Fried Mixed Tofu with Chinese Green / 琵琶豆腐

Sautéed Mixed Vegetables / 清炒雜菜

String Bean with Spicy Sauce / 乾扁四季豆

Sautéed Chinese Broccoli with Basil / 欖菜炒芥蘭

Veggie Peking Style Ribs / 京都素排骨

Black Mushrooms Water Chestnuts & Snow Peas / 素三鮮

Sautéed Lotus Root / 蓮藕小炒皇

Mixed Vegetable Deluxe with Wood Ear Mushrooms, Baby Corn / 羅漢上素

Green Mustard with Broth / 上湯芥菜膽

Pea Sprout with White Mushroom / 豆苗

Shredded Mushroom, Bell Pepper, Taro, and Dried Bean Cake 金絲銀柳

Sautéed Mixed Mushroom & Nut / 果仁炒雜菌

Deep-Fried Taro Fish / 素香芋鱼

Stuffed Eggplant with BBQ Sauce / 燒汁釀茄子

Sautéed Veggie Prawn with Pumpkin / 油泡南瓜蝦球

Chinese Broccoli with Veggie Pork Ham / 素火腿炒芥蘭

Steamed Tofu with Sweet Green Mustard / 梅菜蒸豆腐

Green Mustard, Dry Bean Curd & Ginko Nuts with Broth / 枝竹白果浸芥膽

Veggie Beef with Black Bean Sauce / 豉椒素牛肉

Veggie Sea Cucumber & Mixed Mushroom with BBQ Sauce / 燒汁雜菌炒齋參

Clay Pot Dishes

Pumpkin, Taro, and Tofu with Curry Sauce / 咖喱南瓜、芋頭、豆腐煲

Sizzling Chicken (Mixed Mushroom & Veggie Chicken & Ginger) / 啫啫雞煲

Veggie Cod Fish Steak & Eggplant with BBQ Sauce / 燒汁素雪鱼茄子煲

Eggplant with Basil / 香芋茄子煲

Spicy Thai Fried Rice / 泰式煲仔飯

Mapo Tofu / 麻婆豆腐煲

Braised Eggplant with Spicy Sauce / 魚香茄子煲

Fresh Mushroom & Wheat Gluten / 鮮菌面根煲