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If you enjoy sub/hoagie-style sandwiches, then you owe it to yourself to try this place. We had 3 of their most popular sandwiches for our first order: Roasted Pork Belly, Special Combination, and Grilled Angus Steak. The French-style bread (crispy outside, soft inside) and the cilantro were both fresh. Exceptionally good Vietnamese sandwiches... Spending a few dollars more per sandwich for extra protein is likely worth it, but the 'default' sandwiches are still great because the bread is so good.
C
Chris H
2 contributions
Loved
• 26-02-18
• DoorDash order
Best Bánh mì on the east coast. Im writing this review, and im not even done with my meal. I got the grilled beef and roasted pork with fries. The fries are a little dry, but the Bánh mì, both of them, are huge, and incredible. Flakey bread, fesh ingredients, and very flavorful. I've been let down a lot after moving cross-country, but not here. This is, for sure, my go-to spot from now on.
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Matthew N
4 contributions
Loved
• 23-05-30
• DoorDash order
Everything was fresh and AUTHENTIC flavors. I order from other Vietnamese restaurants and the Pho broth doesn't even compare. The Cơm Bò Nướng- Grilled Steak Rice was so good and the portions are very very generous. Totally worth it, I will be ordering from this place only for Vietnamese food. Highly recommended!
T
Thomeka W
Expert local • 56 contributions
Loved
• 23-03-31
• DoorDash order
My first time trying banh mi; everything was super fresh and flavorful! I'm not usually a sandwich person, but the 6. Grilled Angus Steak was fantastic and well-seasoned! Boba was fresh too and a good size; love the lavender flavor, and they also have alternative milk options like coconut.
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Atrayu P
1 contributions
Liked
• 23-06-16
• DoorDash order
Bahn mi seems a little light compared to the image they show, but it is absolutely top notch in flavor. The Pho "kit" as I call it looks to be right on point and smells phenomenal.
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Appetizers
Banh Mi
Authentic baked in house Vietnamese baguettes, served with cucumbers, cilantro, pickled daikon and carrots, spicy green peppers, and a choice of proteins.
