Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Pork Barbeque was delicious, moist and a generous portion. Mango Salad was fresh and perfectly seasoned!!! Tocilog is always so good. A lot of places the Tocino is dry, but not at Kuyas. Food is so much better than other Filipino places in the area.
D
Debbieanne S
Expert local • 33 contributions
Didn't like
• 22-12-31
• Commande DoorDash
The soup was very sparse. Two okras, three pork cubes and a ton of uncooked talong.
I paid extra for more broth. Not I wished I paid extra for additional veggies and not extra broth. Tastes good but a bomber...
V
Vanessa S
Expert en devenir • 7 contributions
Didn't like
• 26-02-14
• Commande DoorDash
My family and I love the Bistek Tagalog but it seems like every time we order it now, the containers become less and less filled compared to the Pork Sisig and Kalabasa Sitaw Sa Gata. $18 for 1 order when you only get half of the container doesn't seem right or fair.
A
Amy B
Expert local • 91 contributions
Didn't like
• 26-02-14
• Commande DoorDash
Tocino wasn't fresh it was probably cooked yesterday and reheated. I've had it before. This was very dry and hard. Arroz caldo was okay, but it was more watery than other places that I've had. Iced tea was good
D
Dana F
4 contributions
Didn't like
• 26-08-30
• Commande DoorDash
We've been a customer of Kuya's for 21 years since they first opened so it pains me to write this. In the last year, they've lost the quality of their food. Our last 3 orders have been quite bad and this last one was it for us. The pork and chicken BBQ were so hard that we couldn't eat it. The pork BBQ was charred so much that the meat was completely black (see photo) and couldn't even be sliced with a steak knife. The Laing was extremely salty- again, we couldn't eat it. The Hito Sa Miso had rubbery fish, which happens when you overcook fish. Half the garlic in the Garlic Rice was so burnt that is was black and turned the rice bitter. This was an $85 meal and with the addition all fees, it was over $100. Money we basically threw away while we went without dinner. Think about that.
