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Daniel, our founder, graduated from Babson College in 2012. His dream of owning a restaurant was sparked by a new education, a passion for food, and years of industry experience. As luck would have it…
After hit or miss with Anna's for years, this is my new go-to place for the best quesdilla around. I've ordered twice this week alone but added chips and salsa this time which is a nice plus because you need to scoop up the awesome filling that falls out of the quesdilla while your eating it (and it always does because it's totally loaded) This is easily 2-3 meals for me 😁
You can't go wrong here! oh yeah, the hot sauces are awesome, too 🔥
K
ki wan s
Expert en devenir • 4 contributions
Loved
• 24-10-18
• Commande DoorDash
every item was incredibly yummy! Elote (Mexican Grilled Corn on the Cob) was perfectly charred although there was a little too much crema. Churro was soft and gooey on the inside -- a pleasant surprise! Surf and Turf Burrito is a favorite, super flavor packed. Both their steak and shrimp are juicy and seasoned to perfection.
C
Christina Y
Expert en devenir • 14 contributions
Loved
• 22-07-06
• Commande DoorDash
Fast service, tasty burritos, and they've never forgotten the chips & guac. One of my favorite burritos ever is El Pelon's "El Guapo" (steak and plantain) and I love that I can make a custom burrito here that is pretty much a duplicate. Now if I could make a clone of Tenoch's breakfast burrito too, I would have a one stop shop for all burrito needs.
D
David M
Expert en devenir • 7 contributions
Loved
• 21-11-28
• Commande DoorDash
Quite possibly one of the best Mexican restaurants I've ever encountered. Food was fresh and delicious, extremely flavorful, and we loved every single bite. Love the option to create your own bowl! Warning, though: do not get the salsa roja unless you really love heat. It's too extreme (for me, anyway)
J
Jason S
Expert en devenir • 10 contributions
Loved
• 24-05-07
• Évaluation DoorDash
I got a custom bowl and it was delicious!! Large serving. Spicy chicken is spicy so be careful. I like it that way so I got it with salsa roja (very spicy) and added jalapenos.
The horchata and a churro are a great way to finish it off!
