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Chef Tony - Creator of Sattdown Jamaican Grill
For years, Chef Tony has dreamed of a place where guests could savor authentic, soul-satisfying flavors that keep them coming back for more. That dream …
Menu complet
12 h 00 - 17 h 40
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Signature Original Oxtail
36,80 $ US
•90% (74)
Nº 2 des plus aimés
Sattdown Jerk Oxtail
36,80 $ US
•85% (28)
Jerk BBQ Chicken
25,50 $ US
•93% (45)
Tony's Famous Jerk Chicken
25,60 $ US
•87% (74)
Nº 3 des plus aimés
Escovitch Snapper - Food Network So Crispy Best Thing I Ever Ate
Tasty food! The jerk chicken was nicely cut and well-spiced. The rice and vegetables were very good. And it was all well-packaged.
P
Peter C
4 contributions
Didn't like
• 25-02-11
• Commande DoorDash
Any Jamaican will know that this is not authentic Jamaican food. The jerk tastes like some type of sweet chinese-american dish. The festival bread is good, but be aware, sometimes they give you three pieces per order, and other times they give you only one.
M
Mike C
1 contributions
Liked
• 25-12-01
• Commande DoorDash
The portion was very good and my food was fresh. The patty wasn't made flaky it was dry and crumbly. The plantains was very good and sweet, the rice and cabbage was also good. The chicken was tender and not dry- however over all the stew chicken meal lacked flavor. I wouldn't order again.
J
Jalisa B
Expert en devenir • 9 contributions
Loved
• 25-09-09
• Commande DoorDash
Always delicious. Sometimes too spicy for regular oxtails but the flavor is so good I eat through the pain lol. I love the oxtails so much it's hard to order anything else but I'm sure everything on the menu is great.
N
noelle m
8 contributions
Loved
• 23-10-14
• Commande DoorDash
First time trying this Jamaican restaurant we had the Signature Original Oxtail and Jerk BBQ Salmon both were very good and nice size portions the sides were also very yummy.
we also got jerk chicken patties that we will probably eat tomorrow. Little spicy too!
