Oasaka Japanese Restaurant

Voici les plats et les articles le plus souvent commandés à ce commerce

Served with vegetables, fried rice, soup, and salad. Replace with noodles or brown rice for an additional charge.

Served with vegetables, rice, and a choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Choose (udon, soba, or lo mein). Includes vegetables.

Stir-fried rice noodles, vegetables, and eggs in a sweet tangy sauce with crushed peanuts and lime. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Choose spicy or not spicy (with mixed veggies and clear broth). Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with steamed rice and a choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with vegetables, steamed rice, and choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw rolls. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cooked rolls. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chef's choice. Served with i miso soup and salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.