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When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Everything I ordered was fresh and soooooo good; from the fresh made guacamole to the freshly shredded cheese and the fresh crisp Nachos made from scratch! For the Carne Asada I got medium-well steak and it was soooo juicy and delicious. Overall this was the best Mexican food I got in a long time hands down!
S
Sheila P
Expert local • 22 contributions
Didn't like
• 24-07-17
• Commande DoorDash
unfortunately the food was very disappointing for $130.00. Steak and/or Chicken Fajitas for Two was tough and hard to chew, shrimp was cold and overcooked, the Tortilla Soup was cold and very small container for price paid. the chips were good.
M
Martin M
3 contributions
Didn't like
• 25-05-26
• Commande DoorDash
Had to wait 5 mins for the hostess, no one at the front station. No on in line ahead of me and the restaurant was maybe 20% full. Food was also not high quality, minimal meat in the Fajita Quesadilla. I had the same item at the Gaithersburg location two weeks earlier and that one was far superior in terms of food quality. Gaithersburg did not skimp on the fajita meat unlike the Bethesda location. Will not be visiting the Bethesda location again and will just stick to the Gaithersburg one.
J
Jennifer D
2 contributions
Didn't like
• 25-10-31
• Commande DoorDash
Uncle Julio's used to be my favorite restaurant. They changed the menu and now the food is more expensive and inedible. Fajita meat is tough. The new 'signature queso' is grainy and bland - the queso they used to serve was delicious. Even the Cheese Enchiladas don't have flavor anymore. The Cochinita Pibil Plate was greasy and lacked flavor. I won't be ordering from here again. It's sad after 14 years of great food.
C
Colleen C
6 contributions
Loved
• 23-07-29
• Commande DoorDash
I'm staying at the Grand Hyatt and ordered fajitas for me and my kid. The seasoned shrimp is really good and huge portion. The salsa has nice consistency and flavor - not too hot.
