Charcoal Venice
4.8(200+)•
DashPass•
New American•
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DashPass
4.8(200+)•
$$•New American
Charcoal Venice is a welcoming neighborhood restaurant by Michelin-starred Chef and Owner Josiah Citrin, which was inspired by his weekend home barbecues with friends and family.
Citrin and Chef de Cu…
Menu complet
17 h 30 - 20 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
16 oz. Brandt Prime Ribeye
117,30 $ US
8 oz. Angus Filet
107,52 $ US
16 oz. Brandt Prime New York
112,70 $ US
Prime Skirt Steak
86,25 $ US
Berkshire Pork Chop
73,02 $ US
10 oz. Brandt Prime Sirloin
63,25 $ US
Avis200+ ratings • 4 évaluations publiques
4.8
sur 5 étoiles
N
Natalie J
1 contributionsLoved
• 25-01-16Absolut, FIRE! The skirt steak, the yukon gold, those smoky chicken wings! I never made it to the table! How is it possible for it all to be delicious?Take a bow Charcoal!
D
Debbie B
10 contributionsDidn't like
• 23-04-07I loved the baked potato bit the half Boneless 1/2 Chicken Salsa Verde was dry and inedible, even with the salsa verde. I fed it to my dog and cat. At $30, it's way overpriced. I wanted to love the Cabbage Baked in the Embers but it was really flavorless. I didnt care for the "sauce" ( more like tziki) at all. I've made browned cabbage with wine and it was delicious. The Cabbage Baked in the Embers was not.
M
Mike K
Expert en devenir • 61 contributionsLiked
• 26-03-02Excellent smoky drumettes and wings. Would definitely get again.
J
Josh N
Expert en devenir • 18 contributionsLoved
• 25-12-02everything on the menu is beautifully cooked, i order here all the time and im never disappointed!
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