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4.5(1k+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$$•Pizzeria
Our handcrafted Pomo dough is created with imported, highly refined organic wheat flour from Naples, mediterranean sea salt, and natural water.
The slow-rising sourdough, which takes at least 24 hours…
I always always always love my Tagliatelle Bolognese ~ from Pomo Pizzeria!
M
Michelle M
Expert en devenir • 38 contributions
Loved
• 26-02-04
• Commande DoorDash
Had to leave a review it's hard to find really good fire oven pizza and this was the best I've tried in Arizona! Dough was soft fresh and cooked to perfection exactly like traditional Italian pizza I'm used to in Canada! Would definitely order again!
K
Kiele T
3 contributions
Loved
• 25-10-05
• Commande DoorDash
By far the best Italian food in Phoenix (including Rosso downtown!) -- you won't be disappointed. The Pappardelle Short Rib is melt in your mouth delicious and the Burratella never misses. If you're ordering delivery-- pop the pizza in the air fryer for a few mins before eating. It tastes fresh out of the oven! Incredibly satisfying and filling without making you feel heavy. 11/10 highly recommend.
H
Hailey G
12 contributions
Didn't like
• 25-10-20
• Commande DoorDash
I always get this pizza and it tastes great and the ingredients are always fresh! But this is time I noticed the pizza was a bit undercooked, and I had specifically asked for it crispy. The center of the crust was doughy and I had to crisp it up in my air fryer.
L
Linda S
1 contributions
Didn't like
• 21-12-13
• Commande DoorDash
The crust was like burned cardboard. We asked for Parmesan and if there was any, it was so minimal that it couldn't be tasted. We had this in the Glendale location a couple days ago and it was so good, so I don't know if it was an issue with the location or just delivery vs in person, but we won't be ordering again.
