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4.5(500+)•
DashPass•
Patisserie
•
Renseignements sur le commerce
DashPass
4.5(500+)•
$$•Patisserie
The story of Le Parfait started in 2014 with the opening of a family run Patisserie & Boulangerie in San Diego’s historic Gaslamp quarter. Today, Parfait Paris brings its French savoir-faire throughou…
Willing to hold items prior to scheduling delivery. Incredibly friendly & professional staff. Quality food items all around! Healthy portioned croissants. Highly recommend. Order or visit early to avoid sold out favorites.
A
Alex P
5 contributions
Loved
• 24-12-25
• Commande DoorDash
An amazing xmas day breakfast for us while traveling! The Almond Chocolate Croissant (Pain Au Chocolat Aux Amandes) was one of the better pastries I've had in a while and the croissant on the San Daniele Breakfast Sandwich was similarly impressive and the filling was rich and luxurious. Coffee
was pretty decent too! Would return/recommend.
J
Judie S
Expert local • 501 contributions
Loved
• 25-02-10
• Commande DoorDash
The Quiche Lorraine was a bit heavy with meat but very tasty. The Fruit Salad was WONDERFUL, with tasty berries and bananas. Hot Chocolate Viennois Medium was ok. (Hot but not much of a chocolate flavor. )
B
Broc S
Expert en devenir • 7 contributions
Didn't like
• 22-04-24
• Commande DoorDash
I've ordered from Le Parfait Paris a few times, and been satisfied most of the time. However, I've noticed that the quality of the past few orders has dropped substantially. This time I ordered a Crepe Citron & an iced Americano with almond milk. The iced Americano was very watery & the coffee was burnt. I went to eat the crepe & found that it was flavorless & undercooked, not even edible really. Dang. Unfortunately, I cannot recommend this cafe anymore.
H
Heather M
10 contributions
Loved
• 22-08-29
• Commande DoorDash
When I picked up the Le Framboisier the entire bottom was stick to the paper and the rest of it completely crumbled apart. Flavor was good, just couldn't eat it. I didn't have a spoon. The crème brûlée was tasty and light.
