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Our Executive Chef and Team
Our chef, Danny Ly, has 20 years of experience cooking at the top restaurants and is eager to share their ideas with you and all of our customers. Our dedicated and caring…
I LOVED the Pho. I loved the big chunks of tendon they use. The broth was tasty and I loved all the meat. The fish sauce and egg rolls were super tasty too!! I would definitely return. Only issue to keep in mind is to be sure you've at least got a microwave because the broth comes somewhat cooled down and it doesn't heat up the meat or noodles too well. I also loved their packaging.
S
Sara V
7 contributions
Loved
• 22-07-06
• Commande DoorDash
Everything at this place is fantastic! The spring rolls are some of the best I've ever had. Most places only have shrimp or tofu rolls, they have grilled beef and pork, which I've found to be rare. This place is a must try
S
Sunny C
Expert en devenir • 9 contributions
Loved
• 22-08-11
• Commande DoorDash
I love the vegetarian pho! The veggie broth is savory and delicious and the enoki mushrooms are a wonderful touch. It's my favorite veggie pho in the Valley. I also like the matcha milk tea.
M
Marisa B
Expert en devenir • 11 contributions
Loved
• 22-12-24
• Commande DoorDash
The pho with brisket was really good! The to go packaging was very neat and everything was included on the side which was nice, i.e. mint leaves, lime, and sprouts. The broth got a bit cold, but just microwaved it and we were good to go. Also, the egg rolls were tasty and crunchy!
R
Reid G
4 contributions
Didn't like
• 22-12-11
• Commande DoorDash
The chicken curry rice was super overcooked and salty. It took almost a minute just to chew one bite. And the curry sauce was bland. Underwhelmed by that entire dish. The spring rolls were also pretty subpar. Had better from Pho 99.
