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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The White Chocolate Banana Bread Pudding is amazing
J
Jacob L
1 contributions
Didn't like
• 26-03-10
• Commande DoorDash
Just did not taste what I'd expect. I've had way better steaks. The fries were so soggy and limp. Who wants to eat wet potatoes? Be like soaking bread in water and then eating it. Fries are called fries because they are FRIED. Meaning crispy.
The steak looked so odd. It had a dull appearance. Lacked seasoning. Was super chewy. I've been around the world. This is by far the worse steak I've ever had. Longhorns does better. Hell I can do better.
Charging so much money for garbage food. Save your money and go to longhorns lol.
