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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Filet was good, perfectly medium rare. Good crab cake and wedge salad. Wild mushrooms were nice. However, the Smoked Gouda & Bacon Au Gratin Potatoes were not enjoyed, oddly tangy and potatoes were thick pieces rather than the layered slices I would expect I a gratin.
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Nicholas G
3 contributions
Didn't like
• 24-07-25
• Commande DoorDash
This was the worst piece of meat I have eaten in some time. Kroger has better cuts of meat, and their meat selection is terrible. This steak was mostly fat and completely tasteless. Complete waste of money.
A
Alexandra F
9 contributions
Didn't like
• 23-02-06
• Commande DoorDash
There is no way you charge $13+ for French onion soup to go that is in a half filled contain with one crouton sprinkled with cheese.
H
Heather R
Expert local • 61 contributions
Loved
• 24-08-07
• Commande DoorDash
Lobster Bisque was the best lobster bisque, had pieces of lobster, and the brandy added to it made it taste sumptuous.Lobster Macaroni & Cheese was amazing.Maine Lobster Ravioli was bland.
