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4.4(500+)•
DashPass•
Steakhouse
•
Renseignements sur le commerce
DashPass
4.4(500+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Might be more expensive than you were planning on, but the portions are VERY generous, so any item can serve more than one person. Caesar salad was huge. Lobster soup - fantastic. Pasta - great size shrimp and plenty for another meal. A new favorite place to order from.
D
David K
4 contributions
Didn't like
• 23-11-18
• Commande DoorDash
Spending over $100 on a steak that is hard to chew, a lobster bisque that I have to drink because it's so runny, and a missing drink just isnt with it.
A
Anna B
1 contributions
Didn't like
• 25-10-17
• Commande DoorDash
lamb was fatty, 1 lobstertail was almost twice the size of the other one. salad was ok
T
Travis L
1 contributions
Loved
• 22-02-27
• Commande DoorDash
They have never let me down. Every time I order every item is excellently done. Expensive but worth it.
F
Francisco S
Expert en devenir • 73 contributions
Didn't like
• 26-03-05
• Commande DoorDash
I ordered the 12 onz fillet mignon and it came like it was sous vide! No flavor! Sad coming from this restaurant! Outback would have been better!!
